Enzymes are alive in all raw organic fruits and vegetables. But they begin to die with time, heat and stress. Drinking juice is a great way to take advantage of viable enzymes. “Enzymes are not simply catalysts that make digestion and all other metabolic processes work; they are living proteins that direct the life force […]Read More
Why Juicing you say?
If you really want to take control of your health, and begin feeling better right away — you only need to go as far as your local grocery store. Or better yet – your farmer’s market.
All the colors that fill your produce department represent vitamins, minerals and nutrients for life. These are the components that build your body’s systems and allow them to function optimally. What’s more, these same nutrients, in raw form, have the power to push out the poisons that keep us sick and overweight. (2)
When we make juice from these fresh fruits and vegetables, some pretty amazing things happen.
Raw juices are an extremely easy way to begin tackling weight and illness problems. When we break a vegetable or fruit down to its pure liquid form and remove the fiber we get the plant’s most easily absorbable nutrition and healing power.
Juicing requires no expensive equipment or training, and can literally save lives. Dr. Max Gerson knew this to be true decades ago when he began helping patients recover from advanced cancers by drinking specific combinations of juice throughout the day. (3) His methods are still being used. Dr. Ann Wigmore, known as the founder of the raw food movement, introduced us to the healing power of wheatgrass juice over 50 years ago.